Nasi Ayam Hainan PPC

Recipe kali ni mmg betul-betul versi CR tau.  Berdasarkan kegemaran anak-anak CR.

Bahan-bahan:
A:
Ayam 6 ketul dicuci
Halia dan garlic dicincang halus
Garam
Minyak bijan
(gaul ke ayam dan perap min 1 jam)

B:
Beras basmathi faiza sepot setengah
(dicuci dan direndam 1 jam)
Serai sebatang dititik
Garlis 3 ulas dititik
Ginger seinci dititik
(nak cepat punye pasal)
Daun pandan dicuci dan disimpul
Butter utk menumis

Cara:
STEP 1
On PPC anda ke mode bake vege dan tumiskan bahan-bahan B hingga naik bau.
Masukkan beras yang telah ditos ke dalam PPC anda kacau hingga sebati.
Masukkan pot holder yg berkaki bulat (takut calar) susunkan ayam yang telah diperap tadi atas pot holder... nnt bila masak air ayam akan jatuh ke nasi utk menambah aroma.

Offkan mode bake kemudian set PPC anda ke mode rice. Pastikan vent ditutup / seal.

Sementara menunggu nasi anda masak, sediakan sos cili, kicap dan soup express.

STEP 2
Rebuskan air dalam 750ml bersama seketul kiub ayam knorr, 3 ulas bawang putih dan serai. Agak2 mendidih, masukkan batang cellery (untuk tambah aroma). Renih sekejap hingga masak. Tabur dengan daun sup dan daun bawang semasa menghidang.

STEP 3
Sesenduk sup tadi dicampur dengan minyak bijan dan 2 sudu kicap. Siap kicap utk nasi ayam.
(tuang sebahagian ke atas ayam bila telah masak kemudian ditabur dengan daun bawang)

STEP 4
Sos CR gunakan 4 sudu besar sos thai life campur dengan 2 sudu besar sos cili dan air masak untuk mencairkannya. Sikit je air masak.

Hmmm..
Bau minyak bijan ni sangat menyelerakan... Hidangkan bersama daun salad, timun dan tomato yang telah dihiris. Selamat Menjamu Selera.

Nasi Beriani Gam Adami PPC

Today is Wednesday and I am cooking Nasi Beriani Gam Perencah Adami served with Mix Veggies yeay for me...Jarang CR masak beria during weekdays.  Ini semua penangan Kak Ju yang baru-baru ni masak nasi beriani... TQVM Kak Ju


Resepi untuk 4 orang (2 dewasa 2 kanak-kanak)

Bahan-bahan:

Ayam 5 ketul

Perencah Adami separuh pack

Minyak sapi sesudu

Garam secukup rasa

Beras Basmathi 1 pot setengah

Daun ketumbar (optional)


*Tumis Perencah Adami dengan Minyak sapi guna Mode Bake Veggies, then tambahkan ayam. Kacau sampai habis 3 min. Tak perlu tutup.

*Cuci beras basmathi rendam dalam 10 min. Toskan dan masukkan ke dalam tumisan ayam tadi. Kacau, tambah air 1 beras:1 air

*Start Mode Rice, tunggu 14 min habis....Jangan lupa release pressure sebelum buka ye...

*Tabur daun ketumbar (optional) Keep Warm sampai masa nak makan

Mix Veggies 


*Diced tomato

*Diced onion

*Sliced japanese cucumber

*Sliced carrot

Mix semua veggies dalam bowl

Tambah sedikit garam, gula, grinded blackpepper, 3 sudu besar olive oil dan 2 sudu besar lemon juice. Kacau, chilled in the fridge.


Mix Veggies ni sesuai makan dengan Nasi Beriani Gam yang agak berminyak sebab ada lemon juice yang akan hilangkan rasa oily nya.  Boleh cuba acar juga. Tapi CR ada bahan-bahan ni saja dalam fridge...so Mix Veggies ajelah...


Selamat Mencuba...Till then, daaaa...

Chicken Curry PPC

Hye Everdearest Recipe Searcher,

Yeah, today (Sunday ; 8.27 am) I have finished preparing my breakfast. Sunday is family day for every mom out there I guess...

Our breakfast meals for today is just Roti Canai (Frozen made by my colleague) just heat it using The Grease multicooker. The Roti Canai will be served with Chicken Curry (Recipe from Azie Kitchen). 

May be some will say, apalah CR ni...you want to cook curry mehhh, still you want to google the recipe? Hahahaah... This is me, I like to try different recipe for even just for one kind of meal... Apa nak buat...

Ingredient:
Chicken (normal cut)
1 onion, chopped
3 garlics also chopped
1 inch ginger
5 teaspoons Curry powder
Asam keping (english word?)
Potatoes
Salt
Cardamom, star anise, cinnamon, clove

How to:

Menggunakan PHILIPS Pressure Cooker
1. Set the cooking option to BAKE VEGE and START.
Tumiskan bawang besar, bawang putih, halia dengan  3 sudu besar minyak masak sehingga naik bau.
Tambahkan buah pelaga, bunga cengkih, bunga lawang dan kulit kayu manis. Gorengkan hingga bawang agak perang.
Tambahkan 5 sudu kecil serbuk kari. Kacau sehingga pecah minyak.
BAKED VEGE option should set off automatically by this time.
2. Set cooking option to CHICKEN and START.
Tambahkan ayam dan kentang. Tambah juga air sedikit sebelum tutup Pressure Cooker dengan penutupnya. Make sure tombol berada dalam keadaan SEAL
4. Keadaan kari ayam anda selepas pressure is released.
Set cooking option to BAKE VEGE and START
Masukkan santan dan asam keping. Biarkan mendidih dan kacau, sebelum ditambahkan garam dan gula.

Within 30 minutes you Chicken Curry is ready.

Selamat mencuba, till then JOY...

PHILIPS Pressure Cooker

Hi Joy,

During Ramadhan, I have bought another kitchen helper heeheheh... Yeah, that's women, so many reasons to satisfy themselves. Agree with me?

Back to my another kitchen helper, I was recommended by my colleagues to try NOXXA Pressure Cooker by AMWAY at first. And I was amazed by so many noxxa recipes shared in Fb. But one thing that keeps bothering me..don't wanna share it here...nanti marah pulak orang,kan...but it's nothing about the function, everybody knows noxxa is superb!

After google and lots of surveys, I came across this PHILIPS Pressure Cooker. It cheaper, I love the the look and I've found some sources for recipes.. Yeah, clever me...hahaahh

We bought the pressure cooker at Seng Heng for RM430 (RM390 for the cooker, RM10 for card member, RM20 for 2 years 1 to 1 warranty).

#1 PPC Chicken Stew

#2 PPC Sup Tulang // Rebusan Tulang


#3 PPC Fried Beef Macaroni

#4 PPC Nasi Goreng Planta with Egg

#5 PPC Mee Sup Chinese Style

#6 PPC Tom Yam Fried Spagetti

#7 PPC Cicken Curry

Look what I've cooked using PHILIPS Pressure Cooker...Preparations and cooks in less than 30 mins (except for the Sup Tulang)...

Take care and see you then, peeps...