Salam Alaik and Happy Saturday people:)
Macam biasalah, weekend is family time! So, CR grab this chance to cook to my beloved family. Menu pilihan hari ni adalah
- Ayam Panggang ala Kenny Rogers served with butter rice
- Coleslaw
- Mashed Potatoes and Mushroom Gravy
- Fresh Salad
The Ingredients:
- 1 whole chicken
- 2 bawang besar
- 9 ulas bawang putih
- 3/4 inch ginger
- mixture of sos tiram + kicap + serbuk lada hitam [CR campur je serbuk halus dan kasar]
- 1 kiub ayam KNORR
- 2 table spoon granulated sugar
- 2 table spoon mixture of dry basil leaves and oregano
- 2 table spoon honey
- 1 1/2 tea spoon salt
- small cut of lemon grass
- water
- margerine
Preparation:
- Clean the chicken and put it aside
- blend all ingredient with water [secukupnya, jgn cair sangat]
- sapukan pada keseluruhan ayam tadi, termasuk di bahagian dalamnya
- marinate it for 2 hours
- panaskan oven ke 150 -200 degree celcius selama 5-10 min
- put the chicken to the rottisserie. [CR cari dekat how to...first timer, tu yang semua x reti tu..:)]
- then roast it for 11/2 hours.
Ayam Panggang yang freshly roast from the oven:) |
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