Saturday, December 10, 2011

RESEPI : Ayam Panggang ala Kenny Rogers

Hye,

Salam Alaik and Happy Saturday people:)
Macam biasalah, weekend is family time!  So, CR grab this chance to cook to my beloved family.  Menu pilihan hari ni adalah

My Weekend's Lunch Menu, Roasted Chicken, Homemade Mashed potatoes and coleslaw served with fresh salad:)


  1. Ayam Panggang ala Kenny Rogers served with butter rice
  2. Coleslaw
  3. Mashed Potatoes and Mushroom Gravy
  4. Fresh Salad
Haaa...mengiurkan tak membacanye:) hehehhe

The Ingredients:
  • 1 whole chicken
  • 2 bawang besar
  • 9 ulas bawang putih
  • 3/4 inch ginger
  • mixture of sos tiram + kicap + serbuk lada hitam [CR campur je serbuk halus dan kasar]
  • 1 kiub ayam KNORR
  • 2 table spoon granulated sugar
  • 2 table spoon mixture of dry basil leaves and oregano
  • 2 table spoon honey
  • 1 1/2 tea spoon salt
  • small cut of lemon grass
  • water
  • margerine
Preparation:

  1. Clean the chicken and put it aside
  2. blend all ingredient with water [secukupnya, jgn cair sangat]
  3. sapukan pada keseluruhan ayam tadi, termasuk di bahagian dalamnya
  4. marinate it for 2 hours
  5. panaskan oven ke 150 -200 degree celcius selama 5-10 min
  6. put the chicken to the rottisserie. [CR cari dekat how to...first timer, tu yang semua x reti tu..:)]
  7. then roast it for 11/2 hours.  
Yeay!!! MrHubbyBuchuk cakap sedap:) ....

Ayam Panggang yang freshly roast from the oven:)

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